Raspberry Chip Cookies

These soft and chewy cookies combine the tartness of fresh raspberries with the sweetness of chocolate chips, creating a delightful treat perfect for any occasion. Sprinkle with sea salt for an irresistible finish!

✔ Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar, packed
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup fresh raspberries
  • Sea salt for sprinkling

✔ Directions

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. Beat butter, granulated sugar, brown sugar, and vanilla extract in a large bowl until creamy.
  4. Add eggs one at a time, beating well after each addition.
  5. Gradually mix in the flour mixture until combined.
  6. Fold in chocolate chips gently.
  7. Carefully fold in fresh raspberries to avoid breaking them.
  8. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  9. Sprinkle the tops lightly with sea salt.
  10. Bake for 10-12 minutes or until edges are golden brown. Let cool completely on a wire rack.

Prep Time: 15 mins Cook Time: 12 mins Total Time: 27 mins Servings: 24 cookies

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