Crispy Potato

“A hearty meat pie topped with golden, crispy potato slices, combining savory flavors and comforting textures. Perfect for a cozy family dinner!”

✔ Ingredients:

• For the Meat Filling:
  • 1 lb ground beef or lamb
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 medium carrot, diced
  • 1/2 cup frozen peas
  • 1 tablespoon tomato paste
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon all-purpose flour
• For the Potato Topping:
  • 4 medium Yukon Gold potatoes, thinly sliced
  • 2 tablespoons olive oil or melted butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • Fresh parsley, chopped (for garnish)

✔ Directions:
1.Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2.Heat a skillet over medium heat. Cook the ground beef until browned, then drain excess fat.
3.Add onion, garlic, and carrot to the skillet and sauté for 5 minutes until softened. Stir in tomato paste, smoked paprika, and flour, and cook for 1 minute.
4.Pour in beef broth and Worcestershire sauce. Stir until the mixture thickens slightly. Add peas and simmer for 5 minutes. Season with salt and pepper. Transfer the filling to the prepared baking dish.
5.Toss the sliced potatoes in a bowl with olive oil, garlic powder, and salt until evenly coated. Layer the potatoes over the meat filling, slightly overlapping.
6.Bake for 40-45 minutes, or until the potatoes are golden and crispy.
7.Garnish with fresh parsley and serve hot.

Prep Time: 15 minutes | Cook Time: 45 minutes | Total Time: 1 hour | Servings: 4-6