Chicken Cordon Bleu

“Crispy golden chicken stuffed with savory ham and melted Swiss cheese, served with a rich, creamy Dijon sauce. A timeless classic!”

✔ Ingredients:

• For the Chicken:
  • 4 boneless, skinless chicken breasts
  • 4 slices Swiss cheese
  • 4 slices deli ham
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • 2 tablespoons vegetable oil (for frying)
• For the Dijon Sauce:
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon garlic powder
  • Salt and black pepper to taste

✔ Directions:
1.Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
2.Pound each chicken breast to an even thickness. Layer one slice of ham and one slice of Swiss cheese on each breast. Roll tightly and secure with toothpicks.
3.In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
4.Dredge each chicken roll in flour, dip in beaten eggs, and coat in the breadcrumb mixture.
5.Heat vegetable oil in a skillet over medium heat. Sear the chicken rolls until golden on all sides, about 3-4 minutes. Transfer to the prepared baking dish.
6.Bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted.
7.To make the Dijon sauce, melt butter in a small saucepan over medium heat. Whisk in flour and cook for 1-2 minutes. Gradually add milk, whisking constantly until smooth. Stir in Dijon mustard, garlic powder, salt, and pepper. Simmer until thickened.
8.Remove the toothpicks from the chicken rolls and slice. Serve with Dijon sauce drizzled on top.

Prep Time: 20 minutes | Cook Time: 25 minutes | Total Time: 45 minutes | Servings: 4