Cinnamon Rolls

Warm, fluffy, and oozing with a sweet cinnamon filling, these cinnamon rolls are topped with a creamy glaze that melts in your mouth. Perfect for breakfast or a cozy treat!

✔ Ingredients
Dough
• 3 1/2 cups (420 g) all-purpose flour
• 1/4 cup (50 g) granulated sugar
• 2 1/4 tsp (1 packet) active dry yeast
• 1/2 tsp salt
• 3/4 cup (180 ml) warm milk
• 1/4 cup (60 g) unsalted butter, melted
• 1 large egg

Filling
• 1/2 cup (100 g) brown sugar
• 2 tbsp ground cinnamon
• 1/4 cup (60 g) unsalted butter, softened

Glaze
• 1 cup (120 g) powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract

✔ Directions
1.Mix warm milk, sugar, and yeast in a bowl. Let it sit for 5 minutes until foamy.
2.Combine flour, salt, melted butter, egg, and yeast mixture. Knead into a soft dough for 8-10 minutes.
3.Cover and let the dough rise in a warm place for 1 hour or until doubled in size.
4.Roll the dough into a rectangle on a floured surface. Spread softened butter over it.
5.Mix brown sugar and cinnamon, then sprinkle evenly over the buttered dough.
6.Roll the dough tightly and cut into 12 even rolls.
7.Place rolls in a greased baking dish. Cover and let rise for another 30 minutes.
8.Preheat the oven to 375°F (190°C). Bake rolls for 20-25 minutes or until golden brown.
9.Mix powdered sugar, milk, and vanilla extract to make the glaze. Spread over warm rolls.

Prep Time: 20 mins Rest Time: 1 hr 30 mins Cook Time: 25 mins Total Time: 2 hrs 15 mins Servings: 12